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Spiced Coconut Dhal
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Spiced Coconut Dhal
Coconut milk lends a delicious creaminess to this dish, which is great with meat curries or served with rice or naan bread
Serves: 2
Ingredients
- 175g red lentils
- 400ml chicken stock
- 1 large onion
- 2 cloves of garlic
- 1 small piece of ginger
- 2 tsp curry powder
- 200ml coconut milk
- Chopped coriander
Method
- Put 175g red lentils and 400ml chicken or vegetable stock in a pan and bring to the boil. Simmer until the lentils have soaked up all the stock.
- Meanwhile, in another pan over a medium heat, fry a large chopped onion with 2 cloves chopped garlic and a small piece of grated ginger. Add 2 tsp curry powder.
- Mix the onion into the lentils (reserving a little for garnish) and pour in 200ml coconut milk. Simmer for 2 minutes, stirring, then serve with the reserved onions and chopped coriander.
Comments
This recipe was first published in Mon Aug 01 01:00:00 BST 2005.
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