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Thai Style Salmon and Rice with Red Curry Sauce
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Succulent salmon fillets are cooked on a bed of fragrant Thai rice in this one-pot dish which can be ready to serve in just 20 minutes.
This recipe is cooked in a casserole dish so it can be taken straight to the table, but it will work equally well in a heavy-based saucepan with a tight-fitting lid.
Typical values per serving:
This recipe was first published in April 2008.