Waitrose
The Ultimate Fried Egg and Bacon Sandwich
- Print A4 A5
- Save to your scrapbook
- Email recipe to a friend
- Write note
Email this recipe to a friend
Send a link to this recipe to a friend or to your own e-mail address as a reminder
* mandatory
The Ultimate Fried Egg and Bacon Sandwich
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes to 15 minutes
- Total time:
-
15 minutes
to 20 minutes
- Serves:
- 2
Ingredients
- 2 tbsp vegetable oil
- 8 rashers Waitrose Unsmoked Drycure Rindless Back Bacon
- 25g butter, softened
- 4 slices medium sliced white bread
- Waitrose Spicy Brown Sauce, to taste
- 2-4 medium Waitrose Organic Columbian Blacktail eggs
Method
- Heat the oil in a frying pan. Add the bacon and cook over a medium heat for 3-4 minutes, turning until crisp. Meanwhile, butter the bread and spread with brown sauce. Drain the bacon on kitchen paper; keep warm.
- Increase the heat to medium-high, then break each egg into the pan and leave for about 30 seconds to begin to set. When the white looks almost set, turn the heat down low and using a metal spoon, baste the eggs all over with the fat in the pan. The yolk will cook lightly on top and become opaque. For a more well-done egg, flip over using a palette knife or fish slice and cook for 5-10 seconds.
- Divide the bacon between 2 bread slices and drain the eggs on kitchen paper before placing them on top. Season, then cover with the remaining bread and serve.
Nutritional Info
| Energy | 595.0kcal |
|---|---|
| Fat | 36.6g |
| Saturated Fat | 16.3g |
| Salt | 5.3g |
(using 1 egg per serving)
This recipe was first published on Waitrose.com in March 2004
Follow us on ...
Waitrose
Useful information
About us
Terms of service
Our other websites
© 2012 Waitrose
Comments and images
Add your comment and share your thoughts and pictures with others.
No comments have yet been made
Back