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Vegetarian Haggis with Warm Butter Bean and Spinach Salad
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Crispy pan-fried vegetarian haggis, with a vibrant warm salad of spinach, butter beans and peppers, makes a great seasonal starter or light lunch.
Alternatively, for a non-vegetarian option, use Macsween Hand Made Traditional Haggis. Chop as above, then cook as in Step 1, following pack instructions for timings.
Typical values per serving:
This recipe was first published in January 2005.