Save to your scrapbook

    Black Forest sundae

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Black Forest sundae

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4


    425g can essential Waitrose Black Cherries In Light Syrup
    2 tbsp kirsch or brandy
    12 Waitrose Mini Brownie Bites
    8 scoops Waitrose Seriously Creamy Santo Domingo Chocolate Ice Cream
    4 scoops Waitrose Seriously Creamy Chocolate, Cherry & Kirsch Ice Cream
    150ml essential Waitrose Whipping Cream, whipped
    8 Caprice Classic Wafers, to serve
    Cooks’ Homebaking Glitter Strands, to decorate


    1. Drain the syrup from the cherries into a small pan. Bring to the boil for 5 minutes until thickened, then add the brandy and simmer gently for a further 2 minutes. Leave to cool.

    2. When ready to serve, crumble the brownies into the base of 4 sundae glasses. Drizzle over half the syrup then add the ice cream and the cherries.

    3. Swirl a spoonful of cream onto the top of each and drizzle with cherry sauce. Serve with 2 wafers in each glass and sprinkles on top. 

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars