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Breakfast smoothie
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Serves: 4
400g cherries, pitted
200g raspberries
250g Greek yogurt
1 tbsp clear honey
1 vanilla pod
4 tbsp crunchy granola
1. Put the cherries, raspberries, yogurt and honey into a liquidiser. Split the vanilla pod, scrape out the seeds and add to the mix. Blitz until smooth.
2. Divide the smoothie between 4 glasses and top with the granola. Garnish with extra raspberries, if you wish.
Typical values per serving:
Energy |
945.584kJ 226kcals |
---|---|
Fat | 7.8g |
Saturated Fat | 4.7g |
Carbohydrate | 32.6g |
Sugars | 25.9g |
Protein | 6.4g |
Salt | 0.1g |
Fibre | 2.9g |
per serving
This recipe was first published in Wed Dec 30 15:17:00 GMT 2015.
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