zoom Brussels with lemon,  pecan & sage

    Save to your scrapbook

    Brussels sprouts with lemon, pecan & sage recipe | Waitrose

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Brussels sprouts with lemon, pecan & sage recipe | Waitrose

    • Vegetarian
    • Gluten Free
    • Christmas
    • Preparation time: 10 minutes
    • Cooking time: 8 minutes to 10 minutes
    • Total time: 18-20 minutes

    Serves: 8


    600g Brussels sprouts, trimmed
    150g pack Waitrose Love Life Pecans
    50g butter, softened
    1 red chilli, deseeded and finely chopped
    2 tbsp chopped sage
    Zest and juice ½ lemon


    1. Cook the Brussels sprouts in boiling water for 8-10 minutes or until just tender. Drain and return to the pan.

    2. Meanwhile, dry-fry the pecans for 1-2 minutes until golden. Set aside.

    3. Mix together the butter, chilli, sage, lemon zest and juice. Season well. Stir into the hot sprouts with the toasted pecans. 

    Your recipe note

    Edit your recipe note

    Cook's tipA day before, trim the sprouts and make the flavoured butter. Keep separately in the fridge. Toast the nuts and keep covered at room temperature. Cook and assemble on the day.


    Average user rating

    4 stars