zoom Cranberry and marzipan crumble

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    Cranberry & marzipan crumble

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    Cranberry & marzipan crumble

    • Preparation time: 15 minutes
    • Cooking time: 35 minutes
    • Total time: 50 minutes 50 minutes

    Serves: 4


    100g essential Waitrose Dairy Butter, chilled, diced 
    150g plain flour 
    75g Waitrose Demerara Sugar 
    50g unblanched hazelnuts, chopped 
    ¼ tsp ground cinnamon
    1 Braeburn apple 
    300g fresh Cranberries
    Grated zest of 1 orange
    100g marzipan, cut into small dice


    1. Preheat the oven to 190°C, gas mark 5. In a large bowl, rub the butter into the flour to make a coarse crumbly mixture. Stir in
    25g of the sugar, the hazelnuts and the cinnamon. 

    2. Peel, core and chop the apple into 1cm cubes. Place in a medium baking dish along with the cranberries, and sprinkle over the remaining sugar and orange zest. Lastly, dot the fruit with the marzipan, and top evenly with the crumble mixture. 

    3. Bake in the oven for 30–35 minutes or until golden brown and bubbling. Serve with cream or custard. 

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    Cook’s tip

    For a delicious twist, try swapping the apple for 175g fresh blueberries. 


    Average user rating

    4 stars