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Cherry almond tartlets
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420g pack Waitrose British Cherries, pitted
75g ground almonds
25g caster sugar
320g pack Jus-Rol Puff Pastry Sheet
2 tsp clear honey
2 tbsp flaked almonds, toasted
Icing sugar to serve
1. Preheat the oven to 200°C, gas mark 6. Reserve 30 whole pitted cherries and purée the rest, then mix with the almonds and sugar.
2. Unroll the pastry and cut 6 x 11cm diameter circles and place on a large baking tray. Spread with the almond-cherry paste leaving a 1cm border. Place 5 whole cherries in the centre of each tart and bake for 15-20 minutes until golden.
3. Drizzle with honey, sprinkle over the flaked almonds and dust with icing sugar before serving warm.
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