zoom Chicken & apricot quinoa salad
  • Print A4 A5
    • Close

    Save to your scrapbook

    Chicken & apricot quinoa salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Chicken & apricot quinoa salad

    • Total time: 25 minutes

    Serves: 2

    Ingredients

    100g Love Life 3 Colour Quinoa Blend (selected stores)
    500ml chicken stock
    2 cooked chicken breasts, skin removed and shredded
    100g dried apricots, sliced
    2 small preserved lemons, shredded
    2 tbsp toasted pine nuts
    1 ripe avocado, diced
    50g cherry tomatoes, halved
    2 tbsp French dressing
     

    Method

    1. Cook the quinoa in boiling stock for 20 minutes until tender. Drain and run under cold water to cool.

    2. Meanwhile, mix all the remaining ingredients in a bowl and stir in the quinoa. Season to taste. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary