zoom Chicken and veg stack

    Save to your scrapbook

    Chicken and veg stack

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Chicken and veg stack

    • Total time: Ready in 40 minutes 40 minutes

    Serves: 4

    Ingredients

    1 essential Waitrose Aubergine
    3 tbsp pesto
    1 Waitrose Jack Hawkins Slicing Tomato
    2 small essential Waitrose Courgettes
    125g essential Waitrose Italian Mozzarella
    4 frozen essential Waitrose British Chicken Breast Steaks

    Method

    Preheat the oven to 200ยบC, gas mark 6. Slice 1 essential Waitrose Aubergine lengthways into 4 and place on a greased baking tray.

    Spread with 1 tbsp pesto and season. Slice 1 Waitrose Jack Hawkins Slicing Tomato into 8 and lay on top of the aubergine; spread with 1 tbsp pesto and season. Cut 2 small essential Waitrose Courgettes in half and slice each into 4 lengthways.

    Place on top of the tomatoes. Spread with 1 tbsp pesto and season. Slice 125g essential Waitrose Italian Mozzarella into 8 and place 2 pieces on each stack. Top with a chicken breast from a pack of 4 frozen essential Waitrose British Chicken Breast Steaks. Bake for 30 minutes until golden.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars