Save to your scrapbook
Chicken, pesto & new potato roast
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 4
800g pack essential Waitrose British Chicken Drumsticks, scored
600g essential Waitrose New Potatoes, quartered into wedges
1 essential Waitrose Red Pepper, diced
250g pack essential Waitrose Cherry Tomatoes
3 tbsp Waitrose Green Basil Pesto
1. Preheat the oven to 220ÂșC, gas mark 7.
2. Place all the ingredients in a large roasting tin and toss well to coat. Bake for 30 minutes or until the chicken is cooked through with no pink meat and the potatoes are tender, then serve.
Typical values per serving:
Energy |
1979.032kJ 473kcals |
---|---|
Fat | 20.6g |
Saturated Fat | 5.1g |
Carbohydrate | 29.3g |
Sugars | 6.6g |
Salt | 0.7g |
This recipe was first published in Mon Aug 13 09:38:07 BST 2012.
Average user rating