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Chicken & vegetable pot roast
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1 tbsp vegetable oil
800g pack essential Waitrose British Chicken Drumsticks, scored
1 essential Waitrose Leek, sliced
500g essential Waitrose Sweet Potatoes, diced
200g essential Waitrose Cup Mushrooms, quartered
400ml hot chicken stock
1 tbsp chopped fresh sage
1. Preheat the oven to 220ºC, gas mark 7.
2. Heat the oil in a large frying pan and brown the chicken for 4-5 minutes. Transfer to a large casserole dish, add the remaining ingredients and season. Cover and bake for 35 minutes. Check the chicken is cooked through with no pink meat.
Typical values per serving:
This recipe was first published in October 2012.