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This easy meat-free meal can be ready to eat in just 30 minutes.
2 aubergines, halved lengthways
1 red chilli, deseeded and thinly sliced
3 tbsp extra virgin olive oil
50g toasted pine nuts
25g pack fresh basil, chopped
25g Parmigiano Reggiano cheese, grated
Typical values per serving:
This recipe was first published in March 2015.
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