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Crunchy cabbage gratin
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This quick and simple, vegetarian mid-week meal can be on the table in just 20 minutes.
1 litre vegetable stock
1 Savoy cabbage, cut into 8 wedges
75g essential Waitrose English Extra Mature Cheddar, grated
50g fresh breadcrumbs
25g walnuts, chopped
1 tbsp chopped rosemary
Typical values per serving:
257µg folic acid
This recipe was first published in Thu Sep 11 21:24:08 BST 2014.
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