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Easy summer pizza
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250g pack Waitrose Sunblush Tomato & Garlic Pizza Bread
1 courgette, thinly sliced diagonally
½ tbsp olive oil
Pinch chilli flakes, plus extra to serve
¼ x 250g tub ricotta
Finely grated zest 1 lemon
2 sprigs basil, leaves only
1. Preheat the grill to medium. Cook the bread upside down on a baking tray for 1-2 minutes until hot then turn over. Meanwhile, mix the courgette with the olive oil and chilli. Season.
2. Spread the bread with the ricotta, lemon zest and seasoning. Arrange the courgettes on top, right to the edges. Grill for 4-5 minutes or until the courgettes are just soft.
3. Scatter over the basil leaves and extra chilli flakes, if using. Delicious served with a mixed salad.
Typical values per serving:
12.9mg vitamin C per serving
This recipe was first published in June 2017.