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Easy bean casserole
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1 tbsp essential Waitrose vegetable oil
3 essential Waitrose leeks, cut into 2cm pieces
750g essential Waitrose potatoes, diced
1 tbsp plain flour
700ml vegetable stock from a Kallo organic very low salt vegetable cube
2 tsp dried mixed herbs
400g can essential Waitrose cannellini beans, drained
Crusty bread, to serve
1. Heat the oil in a large saucepan and fry the leeks and potatoes for 5 minutes. Add the flour and cook for 1 minute.
2. Stir in the stock, herbs and beans and bring to the boil. Simmer for 15-20 minutes until the vegetables are tender. Serve with the bread.
Typical values per serving:
This recipe was first published in January 2012.