zoom Easy bean casserole

    Save to your scrapbook

    Easy bean casserole

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Easy bean casserole

    • Total time: Ready in 25 minutes 25 minutes

    Makes: 4


    1 tbsp essential Waitrose vegetable oil
    3 essential Waitrose leeks, cut into 2cm pieces
    750g essential Waitrose potatoes, diced
    1 tbsp plain flour
    700ml vegetable stock from a Kallo organic very low salt vegetable cube
    2 tsp dried mixed herbs
    400g can essential Waitrose cannellini beans, drained
    Crusty bread, to serve


    1. Heat the oil in a large saucepan and fry the leeks and potatoes for 5 minutes. Add the flour and cook for 1 minute.

    2. Stir in the stock, herbs and beans and bring to the boil. Simmer for 15-20 minutes until the vegetables are tender. Serve with the bread.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars