zoom

    Save to your scrapbook

    Fig, parma ham & ricotta salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Fig, parma ham & ricotta salad


    Preparation time: 15 minutes

    Serves: 3 (or 4 as a smaller meal)

    Ingredients

    250g ricotta
    15g finely grated parmigiano reggiano
    10 basil leaves, finely shredded
    1⁄2 lemon, zest and juice
    100g bag Florette Baby Leaf Trio salad
    8 figs, quartered
    72g pack parma ham
    1 tbsp extra virgin olive oil
    1 tbsp balsamic vinegar 

    Method

    1 In a mixing bowl, use a wooden spoon to beat together the ricotta, parmigiano reggiano, basil, lemon zest and juice and a grinding of black pepper. Place a spoonful on each plate and spread over the base.

    2 Arrange some salad leaves, figs and parma ham slices on top. Drizzle over the olive oil and balsamic vinegar, season and serve immediately. 

    Your recipe note

    Edit your recipe note

    Cook’s tip
    Make a meat-free version of this salad by swapping the parma ham for Cooks’ Ingredients Chargrilled Tomatoes or Chargrilled Artichokes.

    And to drink...
    Enjoy this colourful, Italian-style salad with a crisp and refreshing fruit-driven white wine such as Solini Pinot Grigio, Italy. 

    Comments

    Average user rating

    5 stars

    Glossary