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FIG, PARMA HAM & RICOTTA SALAD

ingredients | serves 3 (4 as a smaller meal) | time 15 mins

250g ricotta • 15g finely grated parmigiano reggiano • 10 basil leaves, finely shredded • 1⁄2 lemon, zest and juice • 100g bag Florette Baby Leaf Trio salad • 8 figs, quartered • 72g pack parma ham • 1 tbsp extra virgin olive oil • 1 tbsp balsamic vinegar

Essential Italian Ricotta Strength 1250g

3.9 out of 5 stars(28)

3.9 out of 5 stars(28)

£1.20£4.80/kg

Waitrose Parmigiano Reggiano DOP Strength 6150g

4.3 out of 5 stars(15)

4.3 out of 5 stars(15)

£3.50£23.34/kg

Cooks' Ingredients Basil25g

4.1 out of 5 stars(77)

4.1 out of 5 stars(77)

75p30p/10g

Essential Lemoneach

4.3 out of 5 stars(415)

4.3 out of 5 stars(415)

35p35p each

Waitrose Speciality Figs330g

4.1 out of 5 stars(52)

Save 1/3. Was £4.50

4.1 out of 5 stars(52)

Save 1/3. Was £4.50

£3.00£9.10/kg

Waitrose Parma Ham 6 slices72g

4.8 out of 5 stars(56)

4.8 out of 5 stars(56)

£2.90£4.03/100g

Waitrose Extra Virgin Olive Oil250ml

4.8 out of 5 stars(12)

4.8 out of 5 stars(12)

£1.8072p/100ml

Essential Balsamic Vinegar of Modena250ml

4.4 out of 5 stars(15)

4.4 out of 5 stars(15)

£2.0080p/100ml