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FIG, PARMA HAM & RICOTTA SALAD

ingredients | serves 3 (4 as a smaller meal) | time 15 mins

250g ricotta • 15g finely grated parmigiano reggiano • 10 basil leaves, finely shredded • 1⁄2 lemon, zest and juice • 100g bag Florette Baby Leaf Trio salad • 8 figs, quartered • 72g pack parma ham • 1 tbsp extra virgin olive oil • 1 tbsp balsamic vinegar

Essential Italian Ricotta Strength 1250g

3.9 out of 5 stars(24)

3.9 out of 5 stars(24)

£1.20(£4.80/kg)

Waitrose Parmigiano Reggiano DOP Strength 6150g

4.3 out of 5 stars(15)

4.3 out of 5 stars(15)

£3.50(£23.34/kg)

Cooks' Ingredients Basil25g

4.2 out of 5 stars(68)

4.2 out of 5 stars(68)

75p(30p/10g)

Essential Lemoneach

4.2 out of 5 stars(363)

4.2 out of 5 stars(363)

35p(35p each)

Florette Baby Leaf Trio100g

5 out of 5 stars(1)

5 out of 5 stars(1)

£1.50(£1.50/100g)

Waitrose Speciality Figs230g

save 50p. Was £4.50

4 out of 5 stars(49)

save 50p. Was £4.50

4 out of 5 stars(49)

£4.00(£17.40/kg)

Waitrose Parma Ham 6 slices72g

4.7 out of 5 stars(47)

4.7 out of 5 stars(47)

£2.90(£4.03/100g)

Waitrose extra virgin olive oil250ml

4.8 out of 5 stars(11)

4.8 out of 5 stars(11)

£1.80(72p/100ml)

Essential Balsamic Vinegar250ml

4.4 out of 5 stars(13)

4.4 out of 5 stars(13)

£2.00(80p/100ml)