Slices of Parma ham.Cured, air dried, carefully seasoned and matured for at least 14 months, our Parma ham comes from the Fumagalli family who have been producing exceptional charcuterie since the 1920s. Originally a small family butchers in Milan, they now rear their special breeds of pigs in north Italy. Try our Parma ham with crusty bread, strewn on pizzas, on a sharing platter or picnic, or eaten straight from the pack. No judgment here. ……All our continental meats come from carefully selected farms we know and trust. Theyre run by dedicated farmers who meet leading European welfare standards. Whether its salami or chorizo, pizza toppings or tapas platters, our providers give their pigs more space and better living conditions.
Waitrose own label
PER 100g
Energy
1109kJ 266kcal
PER 2 SLICES
Energy
266kj 64kcal
3% RI
Fat
3.90 g
Medium
6% RI
Saturates
1.60 g
High
8% RI
Sugars
0.0g
Low
0% RI
Salt
1.22 g
High
20% RI
RI = % of your daily reference intake
INGREDIENTS: Pork leg, sea salt
Prepared with 136g of pork per 100g of finished product.
Storage and Usage
Keep Refrigerated
. Contains 3 Servings
Typical values
PER 100g
PER 2 SLICES
Energy
1109kJ
266kJ
Energy
266kcal
64kcal
Fat
16.4g
3.9g
of which saturates
6.5g
1.6g
Carbohydrate
0.7g
<0.5g
of which sugars
<0.5g
0.0g
Fibre
0.0g
0.0g
Protein
28.8g
6.9g
Salt
5.08g
1.22g
Storage and Usage
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Keep Refrigerated
Cooking Info
Serves 3
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Italy
Recycling
Component
Material
Recyclable
film
Mixed Material
tray
Mixed Material
label-glued
Paper & card
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