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    Fried Halloumi With Mixed Bean Salad

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    Fried Halloumi With Mixed Bean Salad

    • Vegetarian
    • Nut Free
    • Gluten Free
    • Preparation time: 5 minutes
    • Cooking time: 2 minutes to 3 minutes
    • Total time: 7 minutes to 8 minutes 10 minutes

    Serves: 2


    • 175g Cypressa Cyprus Halloumi Lite Cheese, drained
    • 1 tbsp olive oil
    • 420g tin mixed bean salad in water, drained and rinsed
    • 50 g wild rocket
    • 2 tbsp Waitrose Fresh French Dressing


    1. Slice the halloumi into 10 slices, pat dry with kitchen paper and season with black pepper. Heat the oil in a large frying pan over a medium heat, add the halloumi and cook for 2-3 minutes, turning halfway, until golden. Set aside.
    2. Put the mixed beans and rocket into a large bowl. Drizzle with the French dressing and toss well. Divide between plates, along with the halloumi. Serve with a handful of rocket.

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