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Fruity gin spritzer
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Get the party started with this easy-to-make Christmas cocktail. Make sure the spirits and mixers are chilled for refreshingly festive drinks – simply serve with a selection of nibbles and canapés.
1 tbsp cassis
500ml J2O Pear & Raspberry Spritz
Raspberries, to garnish
1. Fill 2 highball glasses with ice cubes, then divide the gin and cassis among the glasses. Stir well, then top up with J2O and garnish each glass with a few raspberries.
This recipe was first published in November 2016.
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