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    Garden pea pasta

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    Garden pea pasta

    • Cooking time: 15 minutes

    Serves: 2


    150g Love Life Wholewheat Penne Pasta

    155g pack fresh Waitrose Garden Peas (or 150g frozen)

    3 sprigs of mint, leaves only

    Juice of 1 lemon

    75g essential Waitrose Greek Light Salad Cheese, crumbled


    1. Cook the pasta in boiling water for 11 minutes or until tender, then drain and return to the pan.

    2. Meanwhile, boil the peas for 2-3 minutes and drain. Place half the peas in a small food processor with the mint and lemon juice, and purée. Stir into the pasta with the remaining whole peas and cheese, and season to taste.

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