zoom Gnocchi with kale pesto

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    Gnocchi with kale pesto

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    Gnocchi with kale pesto

    • Vegetarian
    • Total time: 10 minutes

    Serves: 2


    100g kale
    50g walnuts
    25g pack basil
    1 clove garlic
    2 tbsp extra virgin olive oil
    500g pack gnocchi
    75g soft cheese 


    1. Place the kale, walnuts, basil, garlic and olive oil in a food processor and blitz, then season.

    2. Cook the gnocchi in boiling water for 3 minutes, drain and return to the pan.

    3. Add the soft cheese to melt then add the kale pesto and heat for 1 minute. 

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