Save to your scrapbook
Gnocchi with kale pesto
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
25g pack basil
1 clove garlic
2 tbsp extra virgin olive oil
500g pack gnocchi
75g soft cheese
1. Place the kale, walnuts, basil, garlic and olive oil in a food processor and blitz, then season.
2. Cook the gnocchi in boiling water for 3 minutes, drain and return to the pan.
3. Add the soft cheese to melt then add the kale pesto and heat for 1 minute.
Typical values per serving:
This recipe was first published in October 2016.
Average user rating