zoom Gnocchi with kale pesto
  • Save to your scrapbook
  • Save to your scrapbook

    Gnocchi with kale pesto

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Gnocchi with kale pesto

    • Vegetarian
    • Total time: 10 minutes

    Serves: 2


    100g kale
    50g walnuts
    25g pack basil
    1 clove garlic
    2 tbsp extra virgin olive oil
    500g pack gnocchi
    75g soft cheese 


    1. Place the kale, walnuts, basil, garlic and olive oil in a food processor and blitz, then season.

    2. Cook the gnocchi in boiling water for 3 minutes, drain and return to the pan.

    3. Add the soft cheese to melt then add the kale pesto and heat for 1 minute. 

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars