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    Grapefruit Martini

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    Grapefruit Martini


    Using grapefruit peel instead of lemon gives a fresh, zesty aroma.


    ½ shot Martini Extra Dry Vermouth
    2½ shots Tanqueray Ten Gin
    Ice cubes
    Grapefruit peel


    Stir the vermouth and gin with ice for around 30 seconds to chill. Strain into a chilled martini glass. Squeeze the grapefruit peel over the glass to release the oils, then garnish with a twist of peel.

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