zoom Griddled peaches with hazelhuts and melting chocolate

    Save to your scrapbook

    Griddled peaches with hazelnuts and melting chocolate

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Griddled peaches with hazelnuts and melting chocolate


    1 of your 5 a day

    This fruit-based dish is easy to make, tastes delicious and is the perfect way to get one of your five a day


    4 ripe peaches or nectarines
    1 tsp melted butter
    25g chopped hazelnuts
    15g Waitrose continental plain chocolate, finely chopped


    1. Halve and stone the peaches or nectarines and brush lightly with the melted butter. Cook the fruit halves in a hot griddle pan for 5 minutes on each side until softened and golden.

    2. Divide among small serving plates and scatter over the hazelnuts and plain chocolate. at while warm. Serves 4 as a dessert.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars