zoom Griddled tomato & mozzarella panini with chilli fries

    Save to your scrapbook

    Griddled tomato and mozzarella panini with chilli fries

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Griddled tomato and mozzarella panini with chilli fries

    • Total time: Ready in 30 minutes 30 minutes

    Serves: 4

    Ingredients

    8 slices essential Waitrose White Medium Sliced Bread
    25g essential Waitrose Unsalted Dairy Butter
    3 tbsp sun-dried tomato paste
    2 x 125g essential Waitrose Italian Mozzarella, drained and sliced
    3 essential Waitrose Tomatoes, sliced
    660g essential Waitrose American Style Oven Fries
    ½ tsp mild chilli powder

    Method

    1. Preheat the oven to 230°C, gas mark 8. Spread each slice of bread with butter and griddle, buttered side down, for about 1 minute until golden. Spread the non-buttered side with sun-dried tomato paste.

    2. Top 4 slices with the sliced mozzarella and tomatoes, then season. Top with remaining bread slices, paste side down. Transfer to a baking tray.

    3. Place the fries on a baking tray and dust with chilli powder. Bake for 20 minutes, adding the panini for the last 15 minutes.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars