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Ham & Stilton tartlets
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Stilton, everyone's favourite festive cheese, takes centre stage in these moreish tartlets. Serve them at your Christmas drinks party – we’re certain they’ll be a hit.
Plain flour, for rolling
250g shortcrust pastry
2 medium essential Waitrose British Free Range Eggs
2 tbsp snipped fresh chives
100g Waitrose Wafer Thin British Ham, shredded
100g Cropwell Bishop Blue Stilton, crumbled
1. Preheat the oven to 190ºC, gas mark 5. On a lightly floured surface, roll out the pastry thinly then, using an 8cm cutter, stamp out rounds and use to line a 12-hole fairy cake or bun tin.
2. In a bowl, beat together the mascarpone, eggs and chives, then stir in the ham and Stilton. Divide among the pastry cases and bake for 20-25 minutes until set and golden brown.
Make up to 24 hours ahead of serving and keep chilled. Reheat for 15 minutes until warmed all the way through.
Typical values per serving:
This recipe was first published in November 2016.
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