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Hot breaded chicken pittas
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380g pack frozen essential Waitrose 4 British Chicken Breast Steaks
4 essential Waitrose Pitta
50g bag Waitrose Wild Rocket
1 essential Waitrose Avocado, sliced
3-4 tbsp sweet chilli sauce
100g bag essential Waitrose Mixed Salad
1. Preheat the oven to 200ºC, gas mark 6.
2. Place the chicken steaks on a baking tray and bake for 25-28 minutes until cooked through with no pink meat and juices run clear. Slice each chicken steak into 4.
3. Toast the pittas and cut open. Fill with rocket and avocado then top with the sliced chicken. Drizzle over the chilli sauce and serve with mixed salad.
Typical values per serving:
This recipe was first published in April 2012.