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    Lamb & feta aubergine rolls

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    Lamb & feta aubergine rolls

    • Preparation time: 15 minutes
    • Cooking time: 25 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 2


    1 aubergine, cut into 8 slices lengthways
    2 tbsp olive oil
    2 lamb leg steaks
    100g feta, cut into 8 slices
    175g cherry tomatoes
    2 tbsp chopped coriander



    1. Preheat the oven to 200°C, gas mark 6. Brush
    the aubergine slices with a little oil and season. Place on a preheated griddle pan for 2 minutes each side (you may need to do this in
    2 batches). Remove and keep warm.

    2. Brush the lamb steaks with oil and griddle for 2 minutes each side, then cut into thin strips. Divide the lamb between the aubergine slices, top with a slice of feta and roll each one up and place in a greased roasting tin with the tomatoes.

    3. Bake for 15 minutes then scatter with coriander. Serve with flatbread or new potatoes. 

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