zoom Lamb rogan josh

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    Lamb rogan josh

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    Lamb rogan josh

    The signature dish of Kashmiri cuisine, this slow-cooked version creates deliciously mellow aromatic flavours and makes the meat wonderfully tender

    • Gluten Free
    • Preparation time: 15 minutes
    • Cooking time: 90 minutes

    Serves: 2 - 3


    1 tbsp oil
    300g pack Spice Tailor Rustic Rogan Josh
    1 onion, sliced
    1 green pepper, diced
    330g pack diced lamb shoulder
    3 tomatoes, cut into wedges
    150g Amira Pure Basmati Rice 


    1. Preheat the oven to 180°C, gas mark 4.

    2. Heat the oil in a frying pan and fry the spices in the rogan josh kit for 30 seconds. Add the onion, pepper and lamb, and fry for 5 minutes. Stir in the rogan josh base sauce and cook for 2-3 minutes.

    3. Stir in the sauce sachet with 100ml water and the tomatoes, and bring to the boil. Transfer to an ovenproof casserole dish, cover and cook for 1½ hours or until the lamb is tender.

    4. Meanwhile, cook the rice according to the pack instructions, drain and serve with the rogan josh. 

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