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Lamb with crushed avocado salad
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1 pack 2 lamb leg steaks
1 ripe avocado
½ small red onion, finely diced
100g cucumber, finely diced
50g radishes, trimmed and sliced
1 tbsp chopped mint
1. Preheat the grill, place the lamb on a rack and grill for 3-4 minutes each side, for medium.
2. While the lamb is resting, roughly mash the avocado and stir in the red onion, cucumber, radishes and mint, then season.
3. Slice the lamb and serve with the avocado salad, and a drizzle of olive oil.
Typical values per serving:
This recipe was first published in June 2017.