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Lentil & cauliflower salad
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Serves: 2
1 small cauliflower, cut into florets
400g can Geo Organic Black Beluga Lentils, drained and rinsed
4 salad onions, thinly sliced
75g cashew nuts, toasted
1 carrot, coarsely grated
3 tbsp Waitrose Mandarin & Shallot Dressing
1. Place the cauliflower in a food processor and blitz until it resembles couscous. Transfer to a large bowl.
2. Mix in the remaining ingredients and stir to evenly combine. Season to taste and serve.
Typical values per serving:
Energy |
2,031kJ 486kcal |
---|---|
Fat | 28.7g |
Saturated Fat | 5.2g |
Carbohydrate | 35.7g |
Sugars | 13.6g |
Protein | 21.3g |
Salt | 0.3g |
Fibre | 13.3g |
per serving
This recipe was first published in Tue Nov 29 12:14:00 GMT 2016.
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