zoom Lentil & cauliflower salad

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    Lentil & cauliflower salad

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    Lentil & cauliflower salad

    • Vegetarian
    • Gluten Free
    • Total time: 10 minutes 10 minutes

    Serves: 2


    1 small cauliflower, cut into florets
    400g can Geo Organic Black Beluga Lentils, drained and rinsed
    4 salad onions, thinly sliced
    75g cashew nuts, toasted
    1 carrot, coarsely grated
    3 tbsp Waitrose Mandarin & Shallot Dressing 


    1. Place the cauliflower in a food processor and blitz until it resembles couscous. Transfer to a large bowl.

    2. Mix in the remaining ingredients and stir to evenly combine. Season to taste and serve.

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