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    Linguine with broad beans & anchovies

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    Linguine with broad beans & anchovies

    • Total time: 15 minutes 15 minutes

    Serves: 2


    150g linguine
    125g frozen broad beans
    ½ x 390g pack Cook Italian Chopped Tomatoes with Chilli (selected stores)
    1 clove garlic, finely chopped
    3 tbsp Farrington’s Mellow Yellow Balsamic
    Vinegar Dressing
    50g can anchovy fillets, drained and chopped
    ½ x 28g pack coriander, chopped


    1. Pour plenty of just-boiled water into a saucepan and return to the boil. Add the linguine and cook for 6-7 minutes or until just tender.
    Add the beans and cook for a further 2 minutes.

    2. Combine the tomatoes, garlic, balsamic dressing, anchovy fillets and chopped coriander in a bowl.

    3. Drain the pasta and return to the saucepan. Add the tomato mixture and heat through for 30 seconds before serving.  

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