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Minty Strawberries with Ginger Yogurt
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400g essential Waitrose strawberries
½ essential Waitrose orange, juice
1 tsp caster sugar
8 mint leaves
1 ball Chinese stem ginger in syrup, finely chopped
200g essential Waitrose greek style natural yogurt
1. Hull and halve 400g essential Waitrose strawberries and put in a large bowl. Mix with the zest and juice of ½ essential Waitrose orange, 1 tsp caster sugar and 8 mint leaves, shredded. Allow to marinate for 10 minutes.
2. Meanwhile, finely chop 1 ball Chinese stem ginger in syrup and stir in to 200g essential Waitrose greek style natural yogurt. Divide between 4 glasses and chill.
3. Gently crush the strawberries with a potato masher. Spoon over the ginger yogurt to serve.
Typical values per serving:
This recipe was first published in May 2011.