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    Mixed bean & avocado bruschetta

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    Mixed bean & avocado bruschetta

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Makes: 4


    1 pack half ciabattas, halved
    1 tbsp olive oil
    2 small ripe avocados, peeled and chopped
    2 tbsp sweet chilli sauce
    250g pack Waitrose Smokey Mixed Bean Salad


    1. Preheat the oven to 200°C, gas mark 6.

    2. Warm the ciabattas in the oven for 5-7 minutes, then halve horizontally and drizzle with oil. Place on a hot griddle for 1-2 minutes and cook until slightly charred.

    3. Meanwhile, mash the avocado with the chilli sauce, keeping it chunky, and spread over the ciabattas. Top with the beans and serve with a side salad. 

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