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Mixed bean & avocado bruschetta
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1 pack half ciabattas, halved
1 tbsp olive oil
2 small ripe avocados, peeled and chopped
2 tbsp sweet chilli sauce
250g pack Waitrose Smokey Mixed Bean Salad
1. Preheat the oven to 200°C, gas mark 6.
2. Warm the ciabattas in the oven for 5-7 minutes, then halve horizontally and drizzle with oil. Place on a hot griddle for 1-2 minutes and cook until slightly charred.
3. Meanwhile, mash the avocado with the chilli sauce, keeping it chunky, and spread over the ciabattas. Top with the beans and serve with a side salad.
1 of your 5 a day
source of fibre
Typical values per serving:
This recipe was first published in July 2016.