zoom Mixed grain, feta & courgette burgers with harissa mayo 

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    Mixed grain, feta & courgette burgers with harissa mayo 

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    Mixed grain, feta & courgette burgers with harissa mayo 

    • Total time: 30 minutes + chilling

    Serves: 4


    250g pouch Waitrose Love Life Spelt, Quinoa, Red Rice & Wild Rice
    125g courgette, coarsely grated
    75g feta, crumbled
    3 tbsp Parmigiano Reggiano or Gran Moravia vegetarian hard cheese, grated
    75g fresh breadcrumbs
    50g plain flour
    2 medium Waitrose British Blacktail Eggs, beaten
    ½ x 25g pack basil, chopped

    4 brioche burger buns
    1 Waitrose Jack Hawkins Tomato, sliced
    ½ small red onion, sliced
    25g rocket leaves
    ½ x 150g tub fresh mayonnaise
    1-2 tsp rose harissa


    1. Prepare and light the barbecue or preheat a griddle. In a large bowl mix all the burger ingredients together and season well. With damp hands, shape the mixture into 4 burgers and chill for 1 hour or until ready to cook.

    2. Place the burgers on greased foil and cook over a hot barbecue for 3-4 minutes each side then finish over the flames for 1-2 minutes until golden. Serve in toasted brioche burger buns topped with tomato, red onion, rocket leaves and fresh mayonnaise swirled with rose harissa.

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