zoom Mixed veg tagine

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    Mixed vegetable tagine

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    Mixed vegetable tagine

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4


    2 tsp olive oil
    1 onion, cut into thin wedges
    1 tsp ground cumin
    1 tsp harissa paste
    ½ tsp honey
    2 essential Waitrose tomatoes
    1 essential Waitrose aubergine, cubed
    500ml vegetable stock
    2 essential Waitrose courgettes, thickly sliced
    ½ essential Waitrose cauliflower, cut into florets
    2 tbsp chopped fresh mint


    1. Heat the olive oil in a pan over a medium heat and cook the onion wedges for 5 minutes, until beginning to soften. Stir in the cumin, harissa and honey, and cook, stirring, for 1 minute longer.

    2. Cut the tomatoes into wedges and add to the onions with the aubergine. Pour in the stock and bring to the boil. Cover and simmer for 5 minutes. Add the courgettes and caulifl ower; cook for a further 8-10 minutes.

    3. Season to taste, stir in the mint and serve with plenty of couscous and some extra harissa on the side, if liked.

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