zoom Mustard pork chops with tomato tagliatelle

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    Mustard pork chops with tomato tagliatelle

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    Mustard pork chops with tomato tagliatelle

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 2


    2 pork chops, trimmed
    1 tbsp clear honey
    1 tsp wholegrain mustard
    ½ x 500g pack essential Waitrose Fresh Tagliatelle
    1 tbsp oil
    100g mushrooms, sliced
    50g walnuts, chopped
    130g Filippo Berio Sun Dried Tomato Pesto
    ½ x 25g pack basil, shredded


    1. Place the chops on a foil-lined grill pan and place under a preheated grill for 5 minutes each side. Mix the honey and mustard together and brush half over the chops, cook for a further 2-3 minutes, turn and repeat until cooked throughout.

    2. Meanwhile, cook the tagliatelle in boiling water for 4 minutes, drain and return to the pan. Heat the oil in a frying pan and fry the mushrooms and walnuts for 2-3 minutes, stir in the pesto and then toss into the pasta with the basil. Serve with the pork chops.

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