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    Paloma cocktail

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    Paloma cocktail

    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 8


    300ml tequila, chilled
    800ml pink grapefruit juice, chilled
    125ml sugar syrup (such as Monin Pur Sucre de Canne)
    Juice of 4 limes
    Plenty of ice, to serve
    Soda water, chilled, to serve
    Lime wedges and mint sprigs, to serve 


    1. Mix the tequila with the grapefruit juice, sugar syrup and lime juice.

    2. Pour the mixture equally into 8 tall glasses filled with ice. Top up with soda water and add the lime wedges and mint to serve.  

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    Cook's tip

    For an alcohol-free version, omit the tequila and adjust the amount of sugar syrup to taste.


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