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Peanut butter & banana nice cream
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1 banana, chopped & frozen
1 Tbsp Greek Yoghurt
¼ Cup Unsweetened Almond Milk
1 Tsp Natural Peanut Butter
¼ tsp Cinnamon (optional)
Nuts, Cacao nibs and Peanut butter for toppings
1. Add the banana yoghurt, milk, peanut butter and cinnamon to a mini food processor or blender. Combine until thick and smooth. You may need to add a splash of almond milk if mixture sticks.
2. Serve in a bowl and add toppings of choice! Extra chocolate chips & peanut butter is always a good option.
While all Waitrose recipes are tested extensively, we do not test any of the community recipes, so cannot verify the results or answer queries concerning them.
This recipe was first published in September 2015.