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Pear and buttermilk pancakes with maple syrup
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Juicy pieces of pear are hidden in these pillowy buttermilk pancakes, which make the perfect canvas for a drizzle of intensely sweet maple syrup.
Makes: 10
125g plain flour
1 tsp baking powder
1 Medium egg, lightly beaten
200ml buttermilk
2 conference pears, peeled and cored
1 tbsp vegetable oil, for greasing
3 tbsp maple syrup
50g pecans, toasted and roughly chopped
The combination of aromatic charm and malty depths in Assam tea is what these pancakes need.
Typical values per serving:
Energy |
652.704kJ 156.0kcal |
---|---|
Fat | 5.7g |
Saturated Fat | 0.7g |
Sugars | 13.6g |
Salt | 0.3g |
This recipe was first published in Tue Jan 01 00:00:00 GMT 2008.
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