zoom Plaice with lemon & herb crumb
  • Print A4 A5
    • Close

    Save to your scrapbook

    Plaice with lemon & herb crumb

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Plaice with lemon & herb crumb

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes to 35 minutes
    • Total time: 45 minutes 45 minutes

    Serves: 2

    Ingredients

    450g pack Waitrose Potato Gratin
    4 frozen plaice fillets, defrosted
    75g breadcrumbs
    2 tbsp Nando’s Peri-Peri Lemon & Herb Sauce
    1 tbsp capers, roughly chopped
    ½ x 25g pack chives, chopped
    250g pack Waitrose Spinach Mornay

    Method

    1. Preheat the oven to 200°C, gas mark 6. Bake the potato gratin for 30-35 minutes until golden.

    2. Meanwhile, pat the plaice dry with kitchen paper and place on a greased baking tray.

    3. Mix the breadcrumbs with the lemon and herb sauce, capers, chives and 1 tbsp water, season and press onto the plaice fillets. Bake for 10-15 minutes until golden.

    4. Heat the spinach mornay according to pack instructions and serve with the fish and potato gratin.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary