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    Plum-blackberry cobbler

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    Plum-blackberry cobbler

    • Cooking time: 40 minutes

    Makes: 2


    4-6 essential Waitrose home ripening plums

    190 g essential Waitrose blackberries

    For the crust:

    110 g essential Waitrose flour

    40 g cold essential Waitrose butter + 1 tsp for greasing

    1/2 tbsp baking powder

    pinch of salt

    40 g brown sugar + 1 tbsp

    1 essential Waitrose egg yolk

    50 ml essential Waitrose whole milk


    Preheat oven to 160ะก degrees.

    Spread 2 small baking pans (or 1 medium sized) with the butter. 

    Wash the fruits. Cut the plums into pieces, mix with the blackberries, add 1 tbsp sugar and mix together. Set aside.

    Mix the flour, baking powder, sugar and salt in a medium bowl. Add cubed cold butter and rub with your fingertips until it crumbs. Mix the egg yolks and milk in a small bowl and pour into the flour. Mix together using spatula until you get a soft dough (don't mix too much). Divide into 6 pieces and place over the fruits lightly pressing with your hand. 

    Bake 40 minutes until the crust is golden brown.

    Serve warm with a scoop of vanilla ice cream or a tbsp of double cream.

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