Save to your scrapbook
Pork burgers with Monteray Jack
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
500g pack pork mince
1 tbsp yellow mustard
5 pickled cucumber spears with dill
1 tbsp oil
4 slices Monterey Jack cheese
4 wholemeal baps, halved and toasted
2 tomatoes, sliced
1. Mix together the mince, yellow mustard and 1 finely chopped pickled cucumber, season and shape into 4 burgers, then chill for 10 minutes.
2. Heat the oil in a large frying pan and fry the burgers for 10-12 minutes, turning occasionally until cooked throughout with no pink meat.
3. Top each with a slice of Monterey Jack. Place in the burgers with the tomatoes and remaining pickled cucumbers, serve with salad and extra yellow mustard.
Typical values per serving:
This recipe was first published in Thu Aug 18 09:40:00 BST 2016.