Save to your scrapbook

    Pork, apple & stuffing meatloaf

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Pork, apple & stuffing meatloaf

    • Total time: Ready in 40 minutes 40 minutes

    Serves: 4


    85g pack Paxo Sage and Onion Stuffing mix
    1 tbsp chopped fresh sage
    500g pack essential Waitrose British Pork Mince
    1 Waitrose Free Range Egg, beaten
    1 apple, cored and grated
    2 tsp essential Waitrose Wholegrain Mustard


    1. Preheat the oven to 200°C, gas mark 6. Mix the stuffing with 225ml boiling water and leave for 2–3 minutes.

    2. Meanwhile, mix the sage with the pork, egg, apple and mustard, and season.

    3. Spread half in the base of a 900g loaf tin. Spread over the stuffing mix and then spread over the remaining pork mixture. Bake for 35 minutes until cooked throughout.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars