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Pork, apple & stuffing meatloaf
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85g pack Paxo Sage and Onion Stuffing mix
1 tbsp chopped fresh sage
500g pack essential Waitrose British Pork Mince
1 Waitrose Free Range Egg, beaten
1 apple, cored and grated
2 tsp essential Waitrose Wholegrain Mustard
1. Preheat the oven to 200°C, gas mark 6. Mix the stuffing with 225ml boiling water and leave for 2–3 minutes.
2. Meanwhile, mix the sage with the pork, egg, apple and mustard, and season.
3. Spread half in the base of a 900g loaf tin. Spread over the stuffing mix and then spread over the remaining pork mixture. Bake for 35 minutes until cooked throughout.
Typical values per serving:
This recipe was first published in November 2012.