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    Prawn fu-yung with noodles

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    Prawn fu-yung with noodles

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 4


    2 tbsp toasted sesame oil
    3 Waitrose Free Range Eggs, beaten
    450g bag essential Waitrose Crunchy Vegetable Stir Fry
    2 nests Waitrose Egg Noodles
    100g frozen essential Waitrose Cooked, Peeled Prawns, defrosted
    2 tbsp soy sauce


    1. Heat 1 tbsp of the oil in a large frying pan and add the egg. Stir until lightly scrambled then set aside.

    2. Heat the remaining oil in the frying pan and cook the vegetable stir fry for 4-5 minutes.

    3. Meanwhile, cook the noodles in boiling water for 4-5 minutes until tender; drain.Stir the prawns, soy sauce, reserved eggs and noodles into the vegetables and serve.

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