Save to your scrapbook
Rum, rose and cardamom hot toddy cocktails
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
As Persian and Ottoman flavours become ever more popular, bring a touch of the exotic to your table with this Middle Eastern-inspired take on a classic hot toddy.
300ml golden rum
200ml apple juice
50g caster sugar
4-5 cardamom pods, lightly crushed
1. Pour the golden rum into a pan and add the apple juice, the caster sugar and the cardamom pods.
2. Heat gently, and add a few drops of the rose extract and serve.
This recipe was first published in December 2014.