zoom Raspberry yogurt ice lollies
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    Raspberry yogurt ice lollies

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    Raspberry yogurt ice lollies

    • Preparation time: 10 minutes, plus freezing
    • Total time: 10 minutes 10 minutes

    Makes: 6


    150g raspberries
    100g caster sugar
    1 tsp vanilla extract
    500g low fat natural yogurt
    100g white chocolate, melted, (optional)
    60g Cooks’ Ingredients sugar balls, (optional)


    1. Put the raspberries, caster sugar and vanilla extract in a bowl and crush the raspberries with the back of a fork until roughly broken up. Mix in the yogurt and stir gently until the sugar has dissolved. Pour into ice-lolly moulds and freeze for 6 hours or overnight.

    2. Once frozen, dip the tips of the lollies into melted white chocolate, then dip quickly again into the sugar balls, the mixture will set quickly.

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