zoom Roast glazed carrots and parsnips

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    Roast glazed carrots and parsnips recipe | Waitrose

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    Roast glazed carrots and parsnips recipe | Waitrose

    • Gluten Free
    • Vegetarian
    • Christmas
    • Preparation time: 10 minutes
    • Cooking time: 40 minutes
    • Total time: 50 minutes 50 minutes

    Serves: 6 - 8


    300g each carrots and parsnips, cut into spears
    2 tbsp olive oil
    60g unsalted butter
    1 tsp salt
    1 tbsp caster sugar
    2 tsp dijon mustard 


    1. Preheat the oven to 200 ̊C, gas mark 6, and line a large baking sheet (or 2 baking sheets) with baking parchment. Put the carrots and parsnips on the baking sheet in a single layer. For the glaze, put the remaining ingredients in a small pan and set over a low-medium heat. Whisk until the sugar and salt have dissolved and everything is combined.

    2. Brush the vegetables with 1⁄2 the glaze, then roast for 30 minutes, or until just about cooked through. Glaze again and return to the oven for 10 minutes, until tender and golden. 

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